I’ve travelled to Osaka many times and in my most recent trip, I brought along a friend who was on her maiden journey to Japan. She remarked, “The sushi in Japan must be so fresh and awesome!” Well, yes I’ve eaten great sushi at Tsukiji Fish Market in Tokyo. However as we were heading to Kansai area, I wondered if there was anything similar in Osaka. As usual, I trusted google to fetch me the best finds.
Ta-daaaa!! Osaka Central Wholesale Fish Market – Osaka’s humble answer to Tokyo’s Tsukiji. This is a small wholesale market which is definitely not as big or well known as Tsukiji, and is located at a sleepy residential area next to a river. As it involves a 15min walk from JR Noda station 野田駅 (Osaka Loop Line) and some serious navigation around a residential district, I’ve included pictorial road directions below for serious foodies.
I did not wake up in the wee hours of the morning (ie. 4am~) to visit the fish market. But some searches on the internet do state that there are similar tuna auctions action going on in the early hours. The only reason why I made the effort to go there is for Endo Sushi (ゑんどう寿司). Oh man, this is so good that I can have this everyday when I’m in Osaka!
There are just a couple of restaurants at the market, but none had so much business other than Endo Sushi. By noon, there was a beeline of office workers queuing outside this little tiny shop. The history of Endo Sushi goes way back more than a century to 1907. Currently, it is being run by the 4th generation. What is popular here is the ‘omakase おまかせ’ style of ordering or ‘chef’s choice’. One serving of ‘omakase’ sushi consists of 5 pieces of sushi (1,050 yen/serving) where 1 piece will definitely be a toro sushi.
In the background of the photo of my 2nd ‘omakase’ sushi, you will notice 2 porcelain pots containing shoyu (soy sauce) and pickled ginger. Interestingly, eating sushi at Endo Sushi doesn’t involve the usual plate of soy sauce where one will dip the sushi into. To add shoyu to your sushi, you actually ‘apply’ the shoyu onto the raw fish using a brown wooden brush. There isn’t any wasabi (grated horseradish) in sight as well, as the wasabi is already added to each piece of sushi.
The sushi at Endo is really delicious 美味しい!!!! I could taste the freshness and sweetness of the raw fish with every single bite, and I swear there is a salty tinge of the ocean too! I really wanted to eat more, but unfortunately I am a small eater and I maxed out after ordering ‘omakase’ twice. Another popular item is the clam miso (soybean paste) soup.
The taste of the miso soup was rather unique as it tasted different from the miso soups which we get from most restaurants. Apparently, this is a special recipe which involves blending several types of miso to derive this red colour in the soup. The serving of clams was very generous and it was loaded with clammy goodness.
Endo Sushi is indeed a gem of a find! We had really happy bellies after such a yummy sushi breakfast.
If you are looking to have a simple, satisfying meal in an unpretentious environment, try to visit Endo Sushi when you are in Osaka!
大阪市福島区野田1-1-8 (1-1-86 Noda Fukushima-ku Osaka City Osaka)
AM5:00～PM2:00 （日曜、祝日休み）(Closed on Sundays and Holidays)